332) CHITTIYE PANNA PODI
CHITTIYÉ PANNA PODI A KONKANI DEEP-FRIED SNACK A DELICIOUS DOTTED TARO LEAF SIDE DISH Introduction: Chittiye pan (spotted taro l...
Showing posts with label fry. Show all posts
Showing posts with label fry. Show all posts
327) CHERIYUPPERI
CHERIYUPPERI CRUNCHY NENDRAN BANANA UPPERI TRADITIONAL KERALA DEEP-FRIED CHIPS Introduction: Long before the chipmaker was inven...
324) KAPPA BONDA
KAPPA BONDA SPICY, YUMMY, DEEP-FRIED TEATIME CASSAVA SNACK Ingredients for the filling: 1) Peeled and washed cassava – 500 gm. ...
317) KIRLA BHOJJO
KIRLA BHOJJO THE TASTIEST EVER TITBIT A KONKANI TENDER BAMBOO SIDE DISH / SNACK Ingredients: 1) Salted tender bamboo (Kirlu in Konka...
309) COCONUT CHILI FRIES
COCONUT CHILI FRIES AN UNBELIEVABLE DEEP-FRIED CHILI SNACK FOR CHILI LOVERS Ingredients for the stuffing: 1) Medium hot green chilie...
301) JIVE KADGI PODI
JIVÉ KADGI PODI DEEP FRIED BREADFRUIT SNACK A KONKANI DELICACY Ingredients: 1) Mature breadfruit (Jivé Kadgi in Konkani, Kadachakka,...
297) TOMATO FRY
TOMATO FRY A QUICK, HOT, FRESH, CRISPY SIDE DISH ENJOYED ALL OVER KERALA Ingredients: 1) Tomato – 500 gm. 2) Long hot gree...
290) DUDNI PANA PODI
DUDNI PANA PODI A VEGAN KINGFISH FRY OF PUMPKIN LEAVES A TRADITIONAL KONKANI BEST LOVED GOURMET RECIPE Introduction: I vividly rem...
287) TAIKILYA BHOJJO
TAIKILYA BHOJJO A DELICIOUS HOT AND SAVORY LEAFY VADA A TRADITIONAL KONKANI RECIPE Taikilya Bhojjos - Grainy Version Introduction: Cassia To...
283) MASALA KADALA
MASALA KADALA SPICY DEEP-FRIED PEANUTS (GROUNDNUTS) Ingredients: 1) Shelled peanuts (nilakadala or kappalandi in Malayalam) – 500 gm...
282) CABBAGEA BHOJJO
CABBAGEA BHOJJO A KONKANI DEEP-FRIED CABBAGE SNACK Ingredients: 1) Cabbage – 250 gm. 2) Onion – 75 gm. 3) Raw rice –...
266) ÉNNAKÀYI
ÉNNAKÀYI HOT N’ SPICY OIL BATHED EGG PLANT ROAST Ingredients: 1) Small (egg sized) eggplants / aubergines / brinjals – 750 gm. ...
248) CHILI PRAWN FRY
CHILI PRAWN FRY Ingredients: 1) Shelled and cleaned prawns – 500 gm. 2) Coconut oil or any other cooking oil – 1½ tablespoon...
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