341) KONKANI TENDER BAMBOO PICKLE

KONKANI TENDER BAMBOO PICKLE KIRLU AMBADA NONCHE Introduction:           Konkani kirlu ambada nonche is a supremely delicious, hot, tangy an...

337) CURD CHILI CHUTNEY

CURD CHILI CHUTNEY A SIMPLE KONKANI GOURMET DIPPING CHUTNEY ONE OF THE TASTIEST OF COCONUT CHUTNEYS Ingredients:      1)    Grated coconut –...

335) VENTIYE UPKARI

VENTIYÉ UPKARI SIMPLE, ULTRA-DELICIOUS KONKANI TARO STEM STIR-FRY Introduction:           In my childhood, mother used to make this mouthwat...

333) GREEN CURRY LEAF CHUTNEY

GREEN CURRY LEAF CHUTNEY A TASTY KONKANI COCONUT SIDE DISH Introduction:           Curry leaves and coconuts have been used in Indian cuisin...

332) CHITTIYE PANNA PODI

CHITTIYÉ PANNA PODI A KONKANI DEEP-FRIED SNACK A DELICIOUS DOTTED TARO LEAF SIDE DISH   Introduction:           Chittiye pan (spotted taro l...

330) PAPADA GOJJU

PAPADA GOJJU A TANGY, HOT, YUMMY KONKANI PAPAD SALAD A PAPAD KACHIMBER GUARANTEED TO BRING TASTE TO YOUR TONGUE Introduction:           Ever...

328) SHARKARA UPPERI OR VELIYUPPERI

SHARKARA UPPERI OR VELIYUPPERI DELICIOUS SWEET AND SPICY KERALA NENDRAN BANANA CHIPS Introduction:           In Kerala, no banana leaf feast...

327) CHERIYUPPERI

CHERIYUPPERI CRUNCHY NENDRAN BANANA UPPERI TRADITIONAL KERALA DEEP-FRIED CHIPS   Introduction:           Long before the chipmaker was inven...

326) KIRLA SUKKE

KIRLA SUKKÉ A TRADITIONAL KONKANI SPICY TENDER BAMBOO CURRIED SIDE DISH   Ingredients:      1)    Processed, finely chopped tender bamboo (f...

325) GANTIYE GHASHI

GANTIYÉ GHASHI A WILD KONKANI LEAF CURRY Introduction:           The monsoon season is a time when nature blankets the earth green with tend...

321) KAPPA WITH MULAKE CHAMMANDI

KAPPA WITH MULAKE CHAMMANDI DELICIOUS KERALA CASSAVA WITH HOT AND TANGY CHILI SALAD Introduction:           For centuries, the people of Ker...

320) KIRLA SANNA POLO

KIRLA SANNA POLO A HOT AND YUMMY KONKANI TENDER BAMBOO SHOOT DOSA Ingredients (to make 10 numbers):      1)    Processed (for processing ins...

316) KIRLA UPKARI

KIRLA UPKARI MOST DELICIOUS KONKANI TENDER BAMBOO SIDE DISH   Ingredients:      1)    Processed, finely chopped tender bamboo shoot (Kirlu i...

314) KELA GOJJU

KELA GOJJU A SWEET AND HOT KONKANI SIDE DISH A BANANA SALAD BEYOND COMPARE Ingredients:      1)    Fully ripe, sweet, small yellow skinned b...

309) COCONUT CHILI FRIES

COCONUT CHILI FRIES AN UNBELIEVABLE DEEP-FRIED CHILI SNACK FOR CHILI LOVERS Ingredients for the stuffing:      1)    Medium hot green chilie...

305) BUTTER BANANA

BUTTER BANANA THE HIDDEN TASTE OF ROASTED NENDRAN BANANA A VERY SIMPLE, SUPERB DISH Ingredients:      1)    Fully ripe Nendran bananas – 2 N...

304) KELE THOOP SAKKAR

KELÉ THOOP SAKKAR THE SIMPLE KONKANI WAY OF ENJOYING OVERRIPE NENDRAN BANANAS Ingredients:      1)    Fully ripe, medium sized Nendran banan...

301) JIVE KADGI PODI

JIVÉ KADGI PODI DEEP FRIED BREADFRUIT SNACK A KONKANI DELICACY Ingredients:      1)    Mature breadfruit (Jivé Kadgi in Konkani, Kadachakka,...

299) GREEN LEMON PICKLE

GREEN LEMON PICKLE A HOT, TANGY, SAVOURY, MOUTHWATERING PICKLE   Ingredients (to make around 600 ml.):      1)    Fresh green lemons or lime...

297) TOMATO FRY

TOMATO FRY A QUICK, HOT, FRESH, CRISPY SIDE DISH ENJOYED ALL OVER KERALA   Ingredients:      1)    Tomato – 500 gm.      2)    Long hot gree...