Milky White Fish and Tofu Soup 拆魚豆腐羹
Milky White Fish and Tofu Soup 拆魚豆腐羹
By Ellen L. Published: 2018-06-23
Check this soup out! This milky white, delicate and nourishing soup is made from nothing but fish and its bones! A famous kind of soup which people murmur about in hushed tones, in awe of the whiteness of the soup and the culinary feats that are required to achieve that pure and awesome whiteness. Well, sorry to those folks and yet hurrah for them as well, cuz I'm here to say that this milky white soup ain't so hard to achieve after all, if you know how to go about it! No added milk, no added soup stock, just need some fresh fish and fish bones and you're well on your way to making a totally fabulous, milky white, Fish and Tofu Soup 拆魚豆腐羹, that not only is a beautiful creamy white but also tastes out of this work yummilicious! (And it's the best thing ever for when you're feeling under the weather!)
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