Stir Fry Scrambled Eggs with Char Siu Pork 叉燒炒蛋
Stir Fry Scrambled Eggs with Char Siu Pork 叉燒炒蛋
By Ellen L. Published: 2016-04-03
It's been so nice and quiet these few days. Spring is coming, it's getting warmer and I've started seeing little tender green buds everywhere. Right now it is the long Easter holiday for the school kids here in Hong Kong and I've been lazing around the house a lot with my little girl at home. It's so nice to have her to myself all day again! So we've been cooking (and baking) a lot as well and I suddenly realized that we had somehow missed out on writing about one of the most totally kick ass Chinese comfort foods, the amazing Stir Fry Scrambled Eggs with Char Siu Pork. How could we have forgotten this humble and easy to make home style dish? Tender just set flakes of golden yellow eggs clinging to caramelized chunks of Char Siu, that yummilicious world famous Chinese barbecued pork. This Stir Fry Scrambled Eggs with Char Siu Pork 叉燒炒蛋 is one of those soul satisfying Chinese dishes, a veritable rice slayer, that is really easy to make and guaranteed to produce shiny licked over plates and rice bowls. There will be nothing left, seriously!
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