325) GANTIYE GHASHI
GANTIYÉ GHASHI A WILD KONKANI LEAF CURRY Introduction: The monsoon season is a time when nature blankets the earth green with tend...
Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts
307) TOMATA SARU
TOMATA SARU A HOT N’ SWEET, MILD N’ SPICY RASAM A MANGALOREAN KONKANI DISH Introduction: Nearly all Mangalorean Konkani people are...
303) OKRA SAMBAR
OKRA SAMBAR A DELICIOUS LADIES’ FINGER CURRY STAR OF EVERY BANANA LEAF FEAST Introduction: Nearly all celebrations in Kerala are...
298) BOTOTYA GALGALI
BOTOTYA GALGALI A MILD, SOUPY, KONKANI POTATO CURRY Ingredients: 1) Potatoes – 1 kg. 2) Hot green chilies – 5 Nos. 3) ...
297) TOMATO FRY
TOMATO FRY A QUICK, HOT, FRESH, CRISPY SIDE DISH ENJOYED ALL OVER KERALA Ingredients: 1) Tomato – 500 gm. 2) Long hot gree...
294) ALVATHI
ALVATHI A KONKANI GOURMET TARO LEAF CURRY Introduction: This princess of a curry comes not from prized truffles or precious caviar...
292) BOTOTO PIYYAVA AMSHE TIKSHE
BOTOTO PIYYAVA AMSHÉ TIKSHÉ A SIMPLE, DELICIOUS, EARTHY, SOUR AND HOT, KONKANI POTATO CHILI CURRY Introduction: My paternal gran...
286) MUSHROOM CURRY
MUSHROOM CURRY A ROASTED COCONUT MUSHROOM MASALA CURRY Ingredients: 1) Mushrooms (Button / Milky / Oyster / Shitake) – 300 gm. ...
284) VAAGU / TIGER
VAAGU / TIGER A MUCH LOVED TRADITIONAL KONKANI HOT POTATO CURRY Introduction: Vaagu means tiger in Konkani. Vaagu is traditionally...
277) PULIKOJAL
PULIKOJAL A SOUR AND SWEET, HOT AND SALTY LIP-SMACKING CURRY Introduction: Pulikojal is a traditional Konkani curry. It is so tasty that all...
269) GREEN CASHEW MASALA CURRY
GREEN CASHEW MASALA CURRY (BIBBYA RANDAYI) A TREAT FOR YOUR TASTE BUDS Ingredients: 1) Shelled and pee...
265) AMBYA AMBAT
AMBYA AMBAT A DELICIOUS, RIPE, WILD MANGO CURRY DESSERT Ingredients: 1) Fully ripe wild mangoes – 1 kg. (10 to 11 Nos.) 2) S...
248) CHILI PRAWN FRY
CHILI PRAWN FRY Ingredients: 1) Shelled and cleaned prawns – 500 gm. 2) Coconut oil or any other cooking oil – 1½ tablespoon...
230) KINGFISH BIRINDE CURRY
KINGFISH BIRINDE CURRY A FISH CURRY TO DROOL OVER!!! Ingredients: 1) Kingfish slices or fillets – 600 gm. 2) Birinde (dried ...
224) TORIN GHASHI
TORIN GHASHI A KONKANI PIGEON PEA–TENDER JACKFRUIT–COCONUT CURRY Ingredients: 1) Black pigeon peas (‘kaali tori’ in Konkani, ‘karutha tuv...
211) HOT N’ SPICY CRAB CURRY
HOT N’ SPICY CRAB CURRY Ingredients: 1) Big mud crab – 2 kg. 2) Coconut oil – 2 tablespoons ...
208) SOYI BHAJJILÉ GHASHI
SOYI BHAJJILÉ GHASHI ROASTED COCONUT CURRY A DELICIOUS TRADITIONAL KONKANI CURRY Ingredients: 1) Roasted coconut curry masala (see m...
197) NILIYE KHOLU VERSION ‘A’
NILIYÉ KHOLU VERSION ‘A’ A KONKANI CHILI MUSSEL CURRY SIMPLE VERSION Ingredients: 1) Fresh mussels – if small, 250 to 300 Nos. – If ...
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