282) CABBAGEA BHOJJO Saturday, July 2, 2016 Add Comment Edit CABBAGEA BHOJJOA KONKANI DEEP-FRIED CABBAGE SNACKIngredients: 1) Cabbage – 250 gm. 2) Onion – 75 gm. 3) Raw rice – 200 gm. 4) Tor dal (split pigeon pea lentils)– 200 gm. Share this post
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