231) MUTTA ROAST
MUTTA ROAST
ONION CHILI ROAST WITH BOILED EGGS
A TRADITIONAL KERALA TEASHOP DISH
Ingredients:
1) Eggs – 10 Nos.
2) Onions –
700 gm.
3) Hot red
chili powder – 2 teaspoons
4) Turmeric powder
– ½ teaspoon
5) Coconut oil
or any other cooking oil – 2 tablespoons
6) Salt – 1 teaspoons
To boil the
eggs:
Put 10 eggs in a pan
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