224) TORIN GHASHI
TORIN GHASHI
A KONKANI PIGEON PEA–TENDER
JACKFRUIT–COCONUT CURRY
Ingredients:
1) Black
pigeon peas (‘kaali tori’ in Konkani,
‘karutha tuvara’ in Malayalam) – 200
gm.
2) Tender
jackfruit chunks – 250 gm. OR elephant
foot yam – 250 gm.
3) Medium
sized cucumber tree fruit (‘bimbul´
in Konkani, ‘bilimbi’ in Malayalam) –
6 Nos.
4) Fresh
coconut – ½
5) Dry hot red
chilies – 6
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