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323) EKPANNI CHUTNEY

EKPANNI CHUTNEY GREEN PENNYWORT CHUTNEY A TASTY, TRADITIONAL KONKANI RECIPE Introduction: Asiatic Pennywort or Centella Asiatica...
Stir Fry Scrambled Eggs with Char Siu Pork 叉燒炒蛋

Stir Fry Scrambled Eggs with Char Siu Pork 叉燒炒蛋 By Ellen L. Published: 2016-04-03 It's been so nice and quiet these few days. Spring...
Red Braised Wheat Gluten Kao Fu 紅燒烤麩

Red Braised Wheat Gluten Kao Fu 紅燒烤麩 By Ellen L. Published: 2016-09-05 Chinese cuisine is well known for its vegetarian fare, indeed whol...
290) DUDNI PANA PODI

DUDNI PANA PODI A VEGAN KINGFISH FRY OF PUMPKIN LEAVES A TRADITIONAL KONKANI BEST LOVED GOURMET RECIPE Introduction: I vividly rem...
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My Book of Delights is Out! Delights from the Garden of Eden is now out with 25% discount from the publisher. Follow the link given in Equi...
320) KIRLA SANNA POLO

KIRLA SANNA POLO A HOT AND YUMMY KONKANI TENDER BAMBOO SHOOT DOSA Ingredients (to make 10 numbers): 1) Processed (for processing ins...
Milky White Fish and Tofu Soup 拆魚豆腐羹

Milky White Fish and Tofu Soup 拆魚豆腐羹 By Ellen L. Published: 2018-06-23 Check this soup out! This milky white, delicate and nourishing sou...
Fruit Cake Recipe - فروٹ کیک ترکیب

Fruit Cake Recipe Fruit Cake Recipe Ingredients Refined flour (Two hundreds) grams Eggs (Four) Sugar (Two hundreds) grams Red and green c...
Stir Fry Long Beans with Olive Vegetable Sauce 橄欖菜炒長豆

Stir Fry Long Beans with Olive Vegetable Sauce 橄欖菜炒長豆 By Ellen L. Published: 2017-11-18 The wonderful thing about Chinese food is how di...
Pear & Snow Fungus Tonic Soup 雪梨雪耳湯

Pear & Snow Fungus Tonic Soup 雪梨雪耳湯 By Ellen L. Published: 2016-11-27 With the change in the weather in Hong Kong really kicking in t...

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Non-Verbal: Perfect Summer Beer