Carnivorous Main Dishes Condiments/Sauces/Marinades/Brines Sauces/Marinades/Brines Spring Ramp Pesto Spring Ramp Pesto Makes about 1 cup [ printable recipe ] 1 cup roughly chopped ramp leaves 2 tablespoons chopped fresh tarragon ½ cup Parmes... Sunday, April 28, 2013 Add Comment Edit
Desserts Sauces/Marinades/Brines Bananas Foster Bread Pudding with Rum Sauce Bananas Foster Bread Pudding with Rum Sauce ( printable recipe ) serves 6-8 12 oz crusty French bread, cubed 7 eggs 1 banana, pureed 4 1/2 c... Tuesday, March 8, 2011 Add Comment Edit
Sauces/Marinades/Brines Herbal Salt Herbal Salt 1/4 cup fresh herbs, washed, dried and chopped *1/4 cup coarse salt (preferably natural sea salt) 1 clove garlic, optional Puls... Thursday, August 19, 2010 Add Comment Edit
Sauces/Marinades/Brines Herb Infused Simple Syrup Herb Infused simple syrup can be used to sweeten iced tea, alcohol based drinks, and as a dressing for fruit salad. You can also use it to ... Friday, June 25, 2010 Add Comment Edit
Casseroles Sauces/Marinades/Brines Vegetarian Main Dishes Goat Cheese Enchiladas with Homemade Red Mole Myriad flavors mingle and dance in this delightful remake on a classic Mexican favorite. Chocolate mingles with the smoky tang of ancho chil... Friday, May 14, 2010 Add Comment Edit
Daring Cooks Challenge Recipe Sauces/Marinades/Brines Satay Marinade and Two Dipping Sauces The January 2010 DC challenge was hosted by Cuppy of Cuppylicious . She chose a delicious Thai-inspired recipe for Pork Satay from the book... Thursday, January 14, 2010 Add Comment Edit