Silver Thread Buns 銀絲卷
Silver Thread Buns 銀絲卷
By Ellen L. Published: 2018-06-16
This playful and tasty bread is a great childhood favorite of mine. When I was little we used to get to eat it only when we happened to go to Shanghai or Northern Chinese cuisine restaurants, a special treat. These Silver Thread Buns 銀絲卷 (or Gold Thread Buns 金絲卷 if deep fried to a golden crispy brown) were a real treat for us kids, delicate fluffy strands of sweet white bread all wrapped inside a bun, a surprise every time! It was so much fun to slowly tear into the bread and pick out the delicate threads of bread, eating them slowly, one amazing stick at a time. There's nothing like food you can play with, amirite? But, shucks, I gotta admit that I still secretly love to pick these buns apart now that I'm grown up. (Shhh...don't tell!) The only difference nowadays is that I can make these Silver Thread Buns myself and enjoy their sweet, delicate white fluffiness (and play with my food!) in the comfort of home!
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