Lap Mei Fan Preserved Meat Claypot Rice 臘味飯
Lap Mei Fan Preserved Meat Claypot Rice 臘味飯
By Ellen L. Published: 2018-02-16
No better time than the middle of winter, on the cusp of the Chinese New Year, to indulge in this most gorgeous and traditional of Cantonese dishes, the Lap Mei Fan Preserved Meat Claypot Rice 臘味飯, an all in one concoction of rice piled with traditional Chinese preserved meats, also known as Lap Mei 臘味, and then cooked in a clay pot to tender crusty perfection. The oils from the preserved meats infuse the rice with fragrant and soul satisfying tastiness while the bottom crust of the rice is cooked until golden and crunchy. This is one of our favorite dishes for the cold days of winter, not only is it a great all in one dinner and super yummilicious to boot, but it also provides that kind of rich, meaty, stomach filling feeling that one needs to get through the winter.
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