Steamed Baby Geoduck on Vermicelli 蒸象拔蚌
Steamed Baby Geoduck on Vermicelli 蒸象拔蚌
By Ellen L. Published: 2017-05-06
What luck for those of us in Hong Kong to live next the the sea! The weather's been so nice lately that we have been making a point of making time to go the wet market more and searching out the fresh seafood specials that are just waiting to be discovered. Our latest find are these humble looking bivalves that, to be honest, we passed by many a time before discovering that they were a species of the fabulous geoduck or 象拔蚌, that weird and very expensive clam with the huge long protruding elephant trunk. Have you ever tried the geoduck? It's divinely yummilicious sliced thinly and served raw.
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