Sambhar Daal Indian recipe - سمبھڑ دال انڈین ترکیب

sambhar daal indian recipe

Sambhar Daal Indian recipe Ingredients

1. Lentil (one) cup
2. Onion (one) finely cut
3. Garlic (half) tbsp
4. Roasted Cumin Powder (one) tbsp
5. Fenugreek seeds (half) tsp
6. Red Chillies Powder (one) tbsp
7. Turmeric (one) tsp
8. Bottle Gourd (one)
9. Brinjal (one)
10. Green Chillies (four)
11. Potatoes (one)
12. Beans (three)
13. Red Tomatoes (two)
14. Tamarind paste (half) cup
15. Salt (as you need)

For Baghar

1. Curry Leaves (some)
2. Pure Red Chillies Powder (two)
3. Mustard Seeds (one) tsp
4. Cooking Oil (one) cup

Sambhar Daal Indian recipe Method

• Include lentil in the Luke warm water and include ginger garlic glue (one) tbsp cumin seeds, (half) tsp cumin seeds, (half) fenugreek seeds, (one) tbsp coriander seeds and onion. Likewise include luke warm water.
• At that point include brinjal, green chilies, potatoes, beans, and tamarind glue.
• Heat one sup oil and include red chilies and (one) tsp mustard seeds. Include it in sambhar and serve.

Now Enjoy Your Sambhar Daal Indian recipe 

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