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Smoked Meat recipe - سموکڈ میٹ ترکیب
Monday, March 20, 2017
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Smoked Meat recipe |
Smoked Meat recipe Ingredients
- Mutton (One) kg
- Onion (half) kg
- Mint leaves (finely cut) (One) bunch
- Thick yogurt (whisked) (half) kg
- Ginger (finely cut) (One) inch piece
- Garlic (finely cut) (Four) cloves
- Green chillies (finely cut) (Six)
- Red chilli powder (One) tsp
- Coriander powder (One) tsp
- Salt (to taste)
- Oil (as required)
Smoked Meat recipe Method
- Cut half Onion finely and the remaining onion cut into rounds.
- Mix onion rings, red and green chilies in a bowl.
- Put meat, red chilies, salt, Coriander, finely cut onions, garlic, ginger and little water in a pan.
- Cook till when meat turns tender and water turns to dry.
- Add Oil and then fry well.
- When oil surfaces, layer with yogurt, onions and mint.
- Heat a piece of cool place a chapati in the center of the pan .
- Place hot coal on top of chapati and pour few drops oil on it.
- Cover pan on dum for (Five) minutes.
- Remove cool and serve smooked meat hot.
Now Enjoy your Smoked Meat recipe.
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