Chargha Masala Recipe

Chargha Masala Recipe

Ingredients

• Whole chicken (half) kg
• Lemon juice (half) cup
• Gulzaar speacial spices (One) tbsp
• Gram flour (roasted) (one and half) tsp
• Chaat masala (Six) tbsp
• Lemon (Three)
• Lettuce (Fours) leaves
• Oil for frying

Chargha Masala Recipe Method

• Mix lemon juice, Gulzar,s spices and garam flour in a bowl.
• Apply over chicken: wrap in plastic bag and set have aside for (Two) hours.
• Stream for (Thirty) minutes in a steamer or Oven
• Most of the people also stream on a presure cooker.
• Heat oil in wide-necked pot and fry chicken till golden.
• Serve delicious chargha masala with chaat masala, lettuce and finely cut lemon.

To prepare gulzar special masala

• roast and grind kashmiri chillies (One hundred and twenty five) grams
• Red chillies (Rajasthani) (One hundred and twenty five) grams
• Cumin seeds (One hundred)  grams
• Long pepper (One) tbsp
• Coriander seeds (Four) tbsp
• Cloves (Six)
• Green cardamoms (Ten)
• Star anise (Four) and Mace (One) tsp.
• use (as required)

Now Enjoy Your Chargha Masala Recipe

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