Potato and Bihari Pasanday sandwich - آلو کے بہار پسندے سنڈوچ

Potato and Bihari Pasanday sandwich

Potato and Bihari Pasanday sandwich Ingredients

1. Beef Undercut (half) kg
2. Potatoes (Boiled and mashed) (four)
3. Mayonnaise (one) cup
4. Bread (ten) slices
5. Lemons (two)
6. Green chillies (cut finely) (four)
7. Fresh milk (half) cup
8. Black pepper (crushed) (two) tsp
9. Butter (one) tbsp
10. Raw papaya (paste) (two) tbsp
11. Bihari masala (packet) (three) tbsp
12. Garlic or Ginger paste (half) tbsp
13. Salt (to taste)
14. Oil (as required)

Potato and Bihari Pasanday sandwich Recipes Method

• Mix mayonnaise and (One) tsp black pepper, Green chilies and juice of (One) lemon and mashed potatoes.
• Beat the beef with the mallet so it flattens.
• Marinate with papaya.Garlic or Ginger paste ,and add all lemon juice, and all black pepper, bihari masala and salt and leave them for (half hour).
• Spray a Little Cooking oil on the pan and cook the beef.
• And cut the beef into the half slices and cook in the oil.
• Now put (one) spoon of milk and (one) spoon of potato mixture on it and put a peice of beef top with other piece of slice.
• Now your Sandwich are complete. 
• Serve and Enjoy Your Potato and Bihari Pasanday sandwich.

Now Enjoy Your Potato and Bihari Pasanday sandwich

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