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Homemade Mung Green Bean Flour 自製綠豆粉

Homemade Mung Green Bean Flour 自製綠豆粉

Homemade, Mung bean, Green Bean, Flour, chinese, recipe, 自製, 綠豆粉
By Published: 2015-10-05
When making our Macau Almond Cookies 澳門杏仁餅 during the Chinese Mid Autumn Festival I discovered that I could not find one vital ingredient for the cookies: mung bean flour also known as green bean flour or starch.  So I thought to use some elbow grease and just make it myself.  It turns out that it is not so hard, just needing a bit of time and patience to make this nutty, roasty, aromatic Homemade Mung Green Bean Flour 自製綠豆粉.
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