Chocolate Macarons 蛋白杏仁餅 | 馬卡龍

By Ellen L.Published: 2015-10-15

In Hong Kong there are many places nowadays selling this very frenchie delight of the macaron, one of the many of the patisserie of that nation that has traveled far in fame and glory.  I have bought them as a treat for my little girl and she was ever so delighted with them, these light, airy, sweet, nutty, colorful little delicacies that look almost too pretty to eat.  But they are so expensive!  And my girl was always longing for them!  Then I got addicted to watching The Great British Baking Off, the most delightful baking show ever, and I noticed that the home bakers on the show often made macarons for decorating their luscious creations.  They made it look so easy that I thought, if these folks can do it so can I!  So I made these elusive Chocolate Macarons, or 蛋白杏仁餅 | 馬卡龍.   And to be honest these lovely chocolate delights were not as hard as I thought it was going to be!

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