246) HOT N’ SWEET GINGER CANDY
HOT N’ SWEET GINGER
CANDY
SPECIAL HOT N’ SWEET THROAT LOZENGES
Ingredients:
1) Fibrous
ginger solids, set aside while making hot n’ sweet ginger syrup (see my recipe) – 500 gm. (approx.)
2) Sugar – 500
gm.
3) Jaggery
(unrefined cane sugar) – 500 gm.
To Make:
Put the sugar and the jaggery into a thick vessel. Pour in 50
ml. of water and set on low
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