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Chinese Rice Flour Cookies with Date Filling 紅棗泥炒米餅

Chinese, recipe, Rice Flour, Cookies,, crispy cookies, Date Filling,  紅棗泥, 炒米餅, traditional, wooden mold

The best thing about the celebration of traditional Chinese festivals are the traditional style eats, amirite?  And as it's Mid Autumn Festival time (oh the moon tonite!) we thought we'd make some traditional style cookies for those who are not so much into eating mooncakes.  These Chinese Rice Flour Cookies with Date Filling 紅棗泥炒米餅 are wonderfully light and satisfying traditional cookies and pack a visual wallop with their graceful molded shapes.  Plus they are easy to make!
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