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Swiss Chicken Wings 瑞士雞翼

Swiss Chicken Wings 瑞士雞翼

chicken wings, chinese, hong kong, recipe, sweet, Swiss Chicken Wings, soy sauce, red, 瑞士雞翅, 瑞士雞翼
By Published: 2018-05-13
Swiss Chicken Wings?  What a minute...what the bloggity jazz is Swiss food doing in a post about  Chinese food?!  Well actually this yummilicious dish is not from Switzerland nor is it related to any kind of Swiss food.  These darkly glazed, succulently sweet and savory Swiss Chicken Wings 瑞士雞翅,  are pure one hundred percent Chinese!  The name of the dish comes about from a classic case of translation gone wrong: many years ago a tourist found his way to a western style Chinese diner called Tai Ping Koon 太平館, famous for its fabulous east west fusion dishes, and ended up ordering their house special, sweet chicken wings.  Finding the chicken wings most delicious the tourist attempted to discover the name.  In classic translation comedy style, the waiter's Chinese accented "Sweet Chicken" sounded like "Swiss Chicken" to the tourist.  And thus the name and fame of the Swiss Chicken Wings was born.

Tai Ping Koon Restaurant 1927
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