Three Bean Chinese Steamed Fish 欖角豆豉味噌蒸魚
Three Bean Chinese Steamed Fish 欖角豆豉味噌蒸魚
By Ellen L. Published: 2018-01-26
OM-Goshilicious!! Here's a truly beautiful something whipped up by my 老公, our resident expert of all things steamed and fishlike. A super sexy version of the classic Steamed Fish with Black Bean Sauce, perfect for that super special and mandatory fish dish for the Chinese New Year. We call it the Three Bean Chinese Steamed Fish but that's kinda cheating cuz it's not actually three beans, it just looks like it. Anyways...this Three Bean Chinese Steamed Fish, or 欖角豆豉味噌蒸魚, infuses a most interesting and tongue enticing combination of three traditional flavors, the Chinese black olive, miso and Chinese fermented black bean, each quite strong on their own merit, to come together in a sauce that is the perfect complement to the delicate and tender steamed fish.
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