Golden Prawns with Salted Egg Yolk 黃金蝦

By Ellen L. Published: 2018-01-17

There are some foods that just have to be eaten with your fingers.  And then those fingers have got to be licked...slowly and thoroughly...  This decadent seafood dish is definitely one of those dishes, it's so delicious that one can't stop salivating and licking fingers in anticipation.  Yum, yum, yum, yummy, yummy yum, yummy yummy, yummilicious!  This special little dish is just the thing for a proper Chinese New Year's feast, its golden yellow gorgeousness will bring you and yours golden luck all the year long.  This is the very unique Golden Prawns with Salted Egg Yolk, or 黃金蝦, a stir fry of prawns coated with a lusciously clinging sauce made from the yolk of the Chinese salted duck egg, which, as my little girl knows, is the very best part!

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