Chinese Duck Lettuce Wraps with Duck Bone Soup 鴨鬆生菜包 | 鴨骨湯

By Ellen L. Published: 2018-01-06

This Christmas we roasted a duck and it was delicious!  But it was quite a lot for the three of us and thus we had lots of ducky leftovers.  Humm...what to do, what to do...and then a lightbulb hit us!  We dusted off that old classic, the Chinese Duck Lettuce Wrap 鴨鬆生菜包, a simple and fabulous way to use up meat leftovers to create a scrumptiously savory mince that is then wrapped in fresh crunchy lettuce and eaten...with your fingers!  Yeah, I love finger food!  But wait...it gets better...

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