Pineapple Buns 菠蘿包
Pineapple Bun 菠蘿包
By Ellen L. Published: 2017-12-05
This recipe is for our reader Raymond who asked for a recipe for Pineapple Buns with the real traditional crackle cookie tops. I hope that this recipe is the one he was looking for, anyways this is the one that we know as the traditional Pineapple Bun, or 菠蘿包, a soft fluffy bun underneath and a crunchy crumbly crackled sweet cookie like crust on top, invented in Hong Kong in the sixties and still a standard at all Hong Kong traditional bakeries. A taste sensation, the cookie crust crumbles delightfully in your mouth when you bite into the soft warm tender bun. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake!
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