How to Wrap a Mooncake 月餅皮做法
Have you ever wondered how to get that homemade mooncake skin as thin and even as possible? With machines it is very easy, obviously, but when hand pressing mooncakes at home it can be quite tricky. If you're not careful you'll end up with some sides thick and some sides thin. Uggh...not a pretty sight. I know that there is a 'professional' hand method to make wrap mooncakes but my clumsy hands haven't really mastered it yet. However, as we really love making homemade, hand pressed mooncakes, we have developed a 'cheat', so to speak, our own unique easy method of wrapping the mooncake, whether for snow skin mooncakes or traditional baked mooncakes, that produces a a thin even skin on all sides of the mooncake.
0 Response to "How to Wrap a Mooncake 月餅皮做法"
Post a Comment