Mince Rice or Keema Khichri recipe - کھچڑی ترکیب
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| mince rice or khitcri recipe |
Mince Rice or Keema Khichri recipe Ingredients
Preparation of Mince
- Mince (qeema) Meat (half) kg
- Chillies Powder (one) tsp
- Turmeric Powder (half) tsp
- Ginger and Garlic Chopped or Paste (two) tsp
- Cooking Oil (three) tsp
- Onions (two)
- Eggs Very Hard Boiled (two)
For Khicri or Rice
- Golden Gram (moong) (one) cup
- Rice (one) cup
- Onions (one) cup
- Salt (as you need)
- Cooking Oil (two) tbsp
- Hot Masala (all spices) (one) tsp
Mince Rice or Keema Khichri recipe Method
Preparation of Mince Recipe Method
- A little bit of all flavors or Hot masala like (zeera, dhania powder) and
- Salt as you need.
- Wash meat and deplete it well.chop onions.
- Warm Cooking Oil and sear onions to a light dark colored shading.
- At that point include cold powder, hara masala, turmeric, salt all flavors and water and cook till mince is delicate and water becomes scarce.
- Include cleaved bubbled eggs.
Preparation of Rice or Khichri Recipe Method
- Wash rice and pulse and soak for (fifteen) minutes in dish.
- Put water to bubble boiling.
- Include rice and Pulse, salt moreover.
- At the point when done expel from flame and set aside.
- In another sear onion till dark colored.
- Include all spices and after that pour over Khichdi.
- When serving put a layer of Khichdi with a thin layer of qeema.
- Make a (few) layers this way. Take the skillet and put in stove for around (ten) minutes.
Now Enjoy Your Mince Rice or Keema Khichri recipe
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