Wash the broccoli and cut into the pieces florets.
Bring some water to boil and add app. (ten)florets to that with some salt.
Once (two) minutes take away the florets and grind it into a fine paste with turmeric powder, garam masala and inexperienced chillies.
During a adding a bowl add wheat flour, all purpose flour, the bottom mixture, some mincedonions, garlic, carom seeds and salt.
Knead it like chapati with needed water.
At this stage you'll be able to let the dough rest for a (few)time.
Build little balls just like chapati. Roll out every ball just like creating
chapattis.
Heat a griddle and place the paratha thereon. Pour few drops of Cooking oil on high. Cook until either side ar bronzed. Serve with pickle, curd or some spicy gravy.
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