Drench almonds for over night . at that point peel off its skin and pound it to a glue ( little measure of water can be utilized while crushing to make glue if necessary) ..put in on side
In a pot, put sugar and water and cook it until you see single strand.
At that point include grounded almond glue to syrup and cardamom powder.
give it a chance to cook for around (ten)minutes on low fire.
At that point kill stove..let it cool then store it in a jug and utilize in like manner (one)or (two)tbsp in a glass of drain or water or according to taste anyway you like.
You can store it in a rack ..as it is not wanted to store it in icebox.
It thickens because of sugar syrup.
Enjoy Now Your Almond Drink Recipe
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