Masala Prawns With Leek - مصالحہ پرائونز ود لیک ترکیب

Masala Prawns With Leek

Masala Prawns With Leek Ingredients

1. Leek (cut finely) (one) Stalk
2. Large prawns (half) kg
3. Onion (chopped) (One)
4. Spring Onions (cut finely) (Two) Stalks
5. Tomatoes (boiled and chopped) (Two)
6. Garlic (chopped) (Four) Cloves
7. Red chilies (crushed) (One) tsp
8. Black peppercorns (crushed) (One) tsp
9. Tumeric powder (Half) tsp
10. Cumin powder (half) tsp
11. Lemon juice (One) tbsp
12. Fresh coriander (chopped) (Two) tbsp
13. Salt (to taste)
14. Cooking Oil (Three) tbsp

Cucumber, tomatoes and lettuce for garnishing

Masala Prawns With Leek Recipe Method.

• De-vein prawns and split them open without expelling tails. 
• Warm oil in a wok and broil onions and garlic till delicate. 
• Include tomatoes, tumeric, cumin, red chillies and lemon squeeze, and cook. 
• At the point when oil starts to partitioned, include leeks and spring onions took after by coriander, dark pepper and salt and cook for (couple of) minutes. 
• Include prawns;cook for (Two) minutes and expel. 
• Embellish with tomatoes, cucumbers and lettuce.

Enjoy Now your Masala Prawns With Leek Cooking Recipe

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