Lentil Spinach Masala Recipe - لنٹل سپائنچ مصالحہ ترکیب

Lentil Spinach Masala Recipe

Lentil Spinach Masala Recipe Ingredients

1. Split Green grams (one hundred twenty five) grams
2. Split red lentils (one hundred twenty five) grams
3. Gram lentils (boiled) (one hundred twenty five) grams
4. Spinch (cut finely) (One) bunch
5. Onion (cut finely) (One)
6. Tomatoes (One)(boiled, cut finely) (Three)
7. Green chillies (cut finely) (four)
8. Fresh coriander (cut finely) (half) bunch
9. Garlic (chopped) (four) cloves
10. Ginger (chopped) (One) medium piece
11. Turmeric powder (one) tsp
12. Cumin seeds (Crushed) (one) tsp
13. Coriander powder (one) tsp
14. Cumin powder (one) tsp
15. Red chillies (Crushed) (One) tsp
16. Tomarind pulp (Three) tbsp
17. Water (One) cup
18. Salt (to taste)
19. Oil (Half) Cup

Lentil Spinach Masala Recipe Method

• Warm oil in a wok and broil garlic and ginger until they emit smell. 
• Include Onions and sear till brilliant. 
• Include Tomatoes both kind of Cumin, Tumeric, Coriander and Red chillies. 
• Blend, Add lentils and sear for (Five) minutes Add spinach, tamarind mash, salt and water and cook on low fire. 
• At the point when water starts to dry include green chillies and coriander and put on dum. 
• At this moment your Lentil Spinach Masala Recipe is prepared to surve.

Now Enjoy Your Lentil Spinach Masala Recipe

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