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Kunna Mutton Recipe - کنا مٹن ترکیب
Monday, March 20, 2017
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| Kunna Mutton Recipe |
Kunna Mutton Recipe Ingreadients
- Mutton (half) kg
- Mutton stock (Two) cups
- Onion (chopped) (One)
- Hot spices powder mixed with mace (half) tsp
- Black cumin seeds (One) tsp
- Ginger and Garlic paste (Two) tbsp
- Red Chilli Powder (One) tbsp
- Turmeric powder (half) tsp
- Coriander powder (One) tbsp
- Roasted whole wheat flour (dissolved in water) (One) tbsp
- Salt (to taste)
- Clarified butter (One) cup
- Ginger (finely cut) for garnishing
Kunna Mutton Recipe Method
- Heat oil in pan and fry meat.
- Add Ginger or Garlic, Coriander, Turmeric,Red chilies, salt and Onions and just fry for only (Five) minutes.
- Add stock and water as required as you need.
- Cover with the lid and cook till meat turns tender.
- Add Black cumin, Hot spices and salt-and keep on dum for (Ten) minutes.
- Increase flame and add flour paste a little at a one time.
- Bring to boil when flour is cooked, remove from flame.
- Serve garnished with ginger.
Now Enjoy your Kunna Mutton Recipe
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