Silver Pin Soup Noodles with Roasted Duck and Mushrooms 火鴨冬菇銀針粉
Silver Pin Soup Noodles with Roasted Duck and Mushrooms 火鴨冬菇銀針粉
By Ellen L. Published: 2016-10-01
I'm so happy to share this warming and deliciously cheerful soup noodle dish, perfect to take the chill off these wind swept autumn days. There's nothing like a hot bowl of soup noodles to fill and warm your tummy when the weather turns cool. This tasty traditional Hakka 客家 soup noodle dish used to be found at street corner shops and small dai pai dongs 大排檔, but as of late has all but disappeared. Which is a shame because it's really quite yummilicious and such a comfort to eat, slipping down the throat easily and tastily, noodles topped generously with a bit of this and that, a savory and homey feast of tastes and textures all tenderly nestled in tasty hot soup. But never fear, it's quite easy to make a bowl of these Silver Pin Soup Noodles, or 火鴨冬菇銀針粉, at home!
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