Chinese Steamed Fish with Black Bean Sauce 豉汁蒸魚
Chinese Steamed Fish with Black Bean Sauce 豉汁蒸魚
By Ellen L. Published: 2016-03-16
In our many experiments cooking the lovely Antarctic Queen fish this last week, we found that our favorite way of cooking up this tender, sweet and mild fish was pairing it with the classic traditional Chinese Black Bean Sauce, or 蒜蓉豆豉醬. You must have tried Chinese black bean sauce before, it is a common sauce for many a Chinese dish and is popular at restaurants as an easy, flavorful way to prepare a dish with a minimum of fuss. For myself black bean sauce was never a favorite, I found it too overpowering. Never, that is, until we started making it at home. WOW! Homemade black bean sauce is a different creature altogether, rich yet subtle, many layered, just delicious and completely different from the out of the can black bean sauce that is almost always used in restaurants. Try our Chinese Steamed Fish with Black Bean Sauce 豉汁蒸魚 recipe yourself and see if you don't find it yummilicious as well!
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