Pan Fried Cheong Fun (Rice Rolls) with Egg 香煎腸粉炒蛋
Pan Fried Cheong Fun Rice Rolls with Egg 香煎腸粉炒蛋
By Ellen L.Published: 2016-01-17
Recently we were really excited when a new little food shop opened on our street and we saw that they sold all kinds of chinese noodles (like Cantonese egg noodles), and most exciting of all, at least for me, was that they sold really fresh Cheong Fun 腸粉, also known as Rice Rolls or Rice Noodle Rolls. Cheong Fun is used for all kinds of dishes, both savory and sweet, but for myself the favorite preparation is the classic Hong Kong snack food Pan Fried Cheong Fun with Egg. Chewy fragrant rice, just fried egg clinging to the rolls, splashes of sweet soy sauce and oh, the tasty deliciousness of hoisin sauce! YUMM...comfort food alert!!
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