Shelley's Porky Beans
SHELLEY’S PORKY BEANS
2 1/2 lb. Pork and Beans
1/2 c. brown sugar
1 small chopped onion
12 oz. bacon
2 tbsp. Worcestershire
1/4 c. catsup
1 small green pepper
1 can pineapple tidbits w/o juice
Sauté bacon, onion, and pepper. Drain. Mix all ingredients. Bake at 300 for 2 hours uncovered.
Haylee’s Note:
I got this recipe from my mom who got it from her friend Shelley Davies--every recipe of hers is AMAZING!! This is our favorite baked bean recipe ever!!! We have it at any BBQ or when we go up to the canyon! Mmmm!!!
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