Roasted Radishes with Tarragon Butter
Roasted Radishes with Tarragon Butter
Serves 4
Serves 4
Ingredients:
2 bunches medium radishes, cleaned and trimmed
1 1/2 tablespoons olive oil
2 tablespoons tarragon butter (see recipe below)
Lemon wedges, optional
Directions:
Preheat oven to 450°F. Cut radishes in half lengthwise and toss with olive oil. Spread onto a rimmed baking sheet and place into the oven. Roast until radishes for 18-20 minutes, or until radishes are crisp-tender, shaking the pan occasionally to promote even browning.
2 bunches medium radishes, cleaned and trimmed
1 1/2 tablespoons olive oil
2 tablespoons tarragon butter (see recipe below)
Lemon wedges, optional
Directions:
Preheat oven to 450°F. Cut radishes in half lengthwise and toss with olive oil. Spread onto a rimmed baking sheet and place into the oven. Roast until radishes for 18-20 minutes, or until radishes are crisp-tender, shaking the pan occasionally to promote even browning.
Meanwhile, melt tarragon butter over medium low heat, just until melted. Set aside.
Transfer radishes to a serving bowl and drizzle with butter.
Finish with a spritz of fresh lemon juice, if desired.
Finish with a spritz of fresh lemon juice, if desired.
Tarragon Butter
Ingredients:
4 tablespoons unsalted butter
2 tablespoons fresh tarragon, finely chopped
1 teaspoon lemon zest
Kosher salt
Directions:
Cream butter. Add tarragon, lemon zest, and salt to taste. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Chill until firm.
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