262) KONKANI CUT MANGO PICKLE

KONKANI

CUT MANGO PICKLE





Ingredients:


     1)    Young green
sour mangoes – 1500 gm.

     2)    Dry hot red
chilies – 100 gm.

     3)    Dry
Kashmiri chilies – 100 gm.

     4)    Mustard
seeds – 100 gm.

     5)    Asafoetida
powder – ½ teaspoon

     6)    Powdered
salt – 125 gm.



To Make:


     Dry a clean, airtight glass jar or a food grade plastic jar
in the sun for an hour.

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