258) HOT N’ SPICY EGG CHUTNEY Monday, April 16, 2012 Add Comment Edit HOT N’ SPICYEGG CHUTNEYIngredients: 1) Eggs – 7 Nos. 2) Coconut oilor other cooking oil – 1½ tablespoon 3) Coconut – ½ 4) Dry hot redchilies – 6 Nos. 5)