Crispy Roasted Green Beans with Rosemary Salt
These beans are best when made with the freshest, sweetest green beans you can find. These addictive legumes are... dare I say it?... almost better than French fries. Just make up a batch and see if you can stop eating them. Excellent served as a side dish or snack!
Crispy Roasted Green Beans with Rosemary Salt
serves 4
1 1/2 lbs fresh green beans, washed and trimmed
2 T olive oil
rosemary salt
Preheat oven to 500ºF
Toss green beans with olive oil and spread onto large shallow roasting pan.
Roast for 12-15 minutes, or until beans are spottily browned, tossing the green beans occasionally to ensure even browning. Sprinkle roasted green beans with rosemary salt before serving.
Crispy Roasted Green Beans with Rosemary Salt
serves 4
1 1/2 lbs fresh green beans, washed and trimmed
2 T olive oil
rosemary salt
Preheat oven to 500ºF
Toss green beans with olive oil and spread onto large shallow roasting pan.
Roast for 12-15 minutes, or until beans are spottily browned, tossing the green beans occasionally to ensure even browning. Sprinkle roasted green beans with rosemary salt before serving.
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