Home-made Ice-Cream Cake

HOME-MADE ICE-CREAM CAKE

This isn’t a recipe so much as a tutorial. I started by making two round cakes (from a package). After they had baked I wrapped the pan with plastic wrap and filled it with icecream.



After the ice-cream froze in the shape of the pan I layered the cake, then ice-cream, then cake.

Next, I frosted the whole thing with softened cool-whip.

Next I took hot-fudge topping and just poured it around the very edge of the cake and let it drip down the sides.

And very last I just decorated it with oreos, and anything else you want.

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